'60 THB (1.90 USD) / Pack Khon Kaen, Thailand Sweet Mango Sticky Rice (Khao Niao Mamuang) Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a fork, spoon. Although originating in Thailand, it is consumed throughout the Indochina region and the rest of Southeast Asia and South Asia, including Laos, Cambodia, Vietnam, India and Bangladesh. Mango sticky rice is usually eaten in the peak mango season, the summer months of April and May in Thailand. The main ingredients needed are sticky rice (glutinous rice), fresh coconut milk, salt, palm sugar and mangoes. To prepare the dish, the rice is soaked in water and then cooked by steaming or the use of a rice cooker. Meanwhile, the coconut milk is mixed with salt and sugar, and heated without boiling. After the rice is finished cooking, the coconut milk mixture and the rice are mixed together evenly and allowed to sit to allow the milk to absorb into the rice. The mangoes are peeled and sliced. To serve the dish, the rice is scooped onto a plate, a few mango slices are placed on top or to the side, and the remaining coconut milk is drizzled on top. Sometimes the sticky rice is topped with crispy yellow mung beans. Mostly, yellow mango is used which has a sweeter taste than green mango. Traditionally, the Nam Doc Mai (flower nectar mango) and ok-rong varieties of mango are used. Glutinous sticky rice, which is sweeter than the normal sticky rice, is used for the best texture. As with many rice-based desserts, it is best to eat mango sticky rice directly after it is purchased or cooked because when refrigerated, the glutinous sticky rice turns hard and the coconut milk expires quickly. Source : https://en.wikipedia.org/wiki/Mango_sticky_rice Other Thai Street Foods Coconut Cutting Skills | Thai Street Food https://youtu.be/gIe88cOjmgg Semi Ripe Mango Cutting | Thai Street Food https://youtu.be/P-_WwPjaHNU Mini Pineapples | Thai Street Food https://youtu.be/k1TRibt3Vvg Durian Cutting Skills | Thai Street Food https://youtu.be/k_K631vJoXU Pomegranate Juice | Thai Street Food https://youtu.be/CqBZDl5omd8 Toddy Palm Fruit Cutting | Thai Street Food https://youtu.be/JTFEnpACPgc Corn BBQ in Husk | Thai Street Food https://youtu.be/xMCi6_mezj8 2 Styles of Cutting Pineapples | Thai Street Food https://youtu.be/FDDIIq3ZSF4 Durian Cutting at Yaowarat Street | Thai Street Food https://youtu.be/JtROWxJb0WA Subscribe: https://goo.gl/JwMAjn Facebook: https://facebook.com/UdomVideo #UdomVideo #ThaiStreetFood'
Tags: mango , Thai Food , street food , thai street food , makanan jalanan , 길거리 음식 , Thai dessert , 屋台の食べ物 , comida de rua , Straßenessen , straatvoedsel , gatumat , Sweet Mango , mango sticky rice , 街頭食品 , thaistreetfood , स्ट्रीट फूड , 街头食品 , sticky rice mango , comida tailandesa , Cuisine de rue , غذای خیابانی , món ăn đường phố , Thai Mango , katuruokaa , אוכל רחוב , mango fruit , ข้าวเหนียวมะม่วง , mango rice sticky , mango rice thailand , 카오 니야오 마무앙 , カオニャオ・マムアン , Khao niao mamuang , khao niew mamuang
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